Wednesday, January 11, 2012

Kitchen knife

This is stainless damascus, with a stabilized, purple dyed maple handle.
The lady that will receive this one cut her finger pretty bad when she was looking at the one Kim uses in her kitchen. I think we will put some band-aids in the box with it. I flat grind these knives to almost 0 thickness at the cutting edge, and they get scary sharp.

I took this picture yesterday while burning brush piles. I kinda used it to see what all the adjustment features would do on my new camera. It's different anyway.

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